Greetings! I’m Nancy Poznak, the founder of BotaniCuisine.
I started BotaniCuisine as a consultation and marketing business, after seeing the need for restaurants to offer more plant-based, vegan-friendly options. For food enthusiasts, BotaniCuisine provides dining guides and other resources for those seeking
plant-based dining experiences.
I work with local food vendors and can recommend food suppliers which carry plant-based foods. I visit restaurants in Maryland, in the Baltimore, Frederick, and Columbia areas and will be expanding BotaniCuisine’s restaurant outreach in the future.
My background is in health and wellness, with a Master’s of Science in health science, and certification as a Community Health Education Specialist. I am also a Vegan Lifestyle and Education Coach, personal trainer, and group fitness instructor.
My motivations for eating plant-based/vegan are founded
in health, caring for the animals, and seeing an urgent need
for environmentally-friendly food choices. I also have
a background as an art director and graphic designer
in marketing and advertising.
Free updates: Dining Guides,
Featured Restaurants, Special Events
ServSafe Food Manager, certified with the Restaurant Association
it easy for restaurants
to offer plant based, vegan-friendly options, and makes it easy for food enthusiasts to find them.
Serve foods people crave and inspire loyalty!