The Plantrician Project
Kaiser Permanente's Plant-Based Nutrition Guide
Physician's Committee for Responsible Medicine
BROCHURE:
Plant-Based: Who, What, Why, Where
Meat & Dairy: Plant-Based vs. Animal-Based
By Matt Frazier, Sports Nutrition Expert
FLYER:
Give to Restaurant Owners & Managers
FLYER: 8 1/2" x 11"
Statements from Health Experts
on Plant-Based Nutrition.
Also posted on page: Why Plant Based?
5 1/2" x 8 1/2" Folded
from an 8 1/2" x 11" page
PRINT: Double-sided, Landscape,
Long-edge binding
Also on page: Why Plant Based?
Flyers / Downloads
By Tracye McQuirter,
MPH, public health nutritionist.
4 cards on an 8 1/2" x 11" page
Best printed on card stock or heavy paper.
FLYER: 8 1/2" x 11"
Also posted on page: Food Trends and News