Promote and provide healthy food, education, and community support with the goal of creating a more compassionate, sustainable world, fostering food security, sovereignty andequity for all of those with whom we share the Earth.
Every other Tuesday,
11 am – 2 pm
May 18 – Oct. 26
711 W 40th St,
Baltimore, MD 21211
Free parking, four hours
Events
More markets posted soon.
Specialty foods at great prices!
Free literature.
35 Free Recipes
Sign up for BotaniCuisine updates.
Specialty Foods by BotaniCuisine
Virtual Meetups!
Dynamic Speakers • Exciting Topics
Apr. 27 (Tue): Coalition for Healthy School Food
May 7 (Fri.): Healing Powers of Empathy and
Compassion
May 21 (Fri.): Interfaith Vegan Coalition
June 4 (Fri.): Planned Overs: Batch Prep
June 18 (Fri.): Sustainable Future – Local to Global
Impacts in Each Bite
July 2 (Fri.): Aging Exquisitely
Aug. 6 (Fri.): Nutrition and Brain Function
Sept. 10 (Fri.): Getting Social With Veganism
More dates and topics will be added.
PREVIOUS MEETUPS & REPLAYS
Jan. 5 Healthy Nutrition w/ Dr. Michael Klaper
Feb. 5 Food Justice w/ Jacque Salomon
Feb. 19 Vegan Athletes w/ Ellen Jaffee Jones
Mar. 5 Plant Based Gourmet w/ Chef Suzi
Apr. 7 Kids, Families,& Plant-Based/Vegan
w/ Heather Brice
MISSION STATEMENT
VIsit BotaniCuisine's Booth
COMING SOON:
Specialty Foods Prepared
by BotaniCuisine
Will be available to order here and at
farmer's markets, pre-order pickup
at Bmore Kitchen, and GrubHub.
All 100% plant-sourced / vegan!
• Quiche (with "Just Egg" egg substitute)
• Hot Dog and Veggies in Pastry
• Muffins
• 'Crab' Cakes
• Chocolate Truffles
• Sweet & Nutty Popcorn Squares
Subscribe free to BotaniCuisine Updates
for introductory discounts!
QUICHE MAGIC