Sat. Oct. 23 • 12 – 6 pm

Eubie Blake National Jazz Institute and Cultural Center

847 N Howard Baltimore, MD 21201

TICKETS: Free Admission

      Hearts Cakes
         Just like crab cakes!

Waverly Farmer's Market

Harvest Quiche


Tuesday, Oct. 26 11—     

711 W 40th St,

Baltimore, MD 21211​

VEGAN VOICES with Joanne Kong

Friday, Nov. 12

7–8:30 PM ET/ 4-5:30 PM PT

Joanne is among the most compelling advocates for plant-based nutrition today. She has given numerous talks at conferences, TedX talks, festivals, and universities around the globe. She is editor of the newly-released anthology, " Vegan Voices" and author of the book, "If You've Ever Loved an Animal, Go Vegan."  

Palm & Artichoke

Available Soon

Wed., Oct. 27

3:30 — 6:30 pm​​​​

3100 Swann Drive

Baltimore, MD 21217​

w/Cashew Cream

35 Free Recipes
Sign up for BotaniCuisine updates.​​

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Pumpkin Muffins

All Plant-Sourced Ingredients:

Walnut/Oat Crust & Mushrooms

Just Egg (just like eggs,
    made from mung beans)

Yellow Squash, Red Peppers,
Onions, Tomatoes

Mozzarella and Feta Cheeses 

Basil, Papper, Garlic Powder,
​  and just a bit of salt.

​​​​Saturdays, 8 am — 12:30 pm

BotaniCusine on
1st & 3rd Saturdays.

Nov. 6, 20  •  Dec. 4, 18

800 S. Broadway 

​Baltimore, MD  21231

All Plant-Sourced Ingredients:

Hearts of Palm and Artichoke Hearts

Just Egg (just like eggs,
​        made from mung beans)

Gluten Free Panko "bread" crumbs

Mayonnaise, Worstershire Sauce,
​Dijon Mustard

Butter mixed with a bit of oil

Lemon Juice and just a bit of Salt​​

BotaniCuisine's Booth

International & Vegan Food Festival

Pre-order for pick-up on Fridays at

3326 Greenmount Ave, Baltimore, MD 21208
Other days may be arranged.
​Contact Nancy at

Also at Farmer's Markets & Events
​See BotaniCuisine Booth, at right.

​​​Saturday, Dec. 11,  7 am — 12:00 pm

800 S. Broadway 

​Baltimore, MD  21231