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Made with excellent quality cocoa (fair trade, non-GMO), coconut cream, agave syrup, maple syrup, vanilla, coconut, Some with cashews.

Fells Point Farmer's Market

35 Free Recipes
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Thursdays, 4–7 pm,
June – Sept.

BotaniCuisine booth:
​May 6, 13, 20, 17

June 10, 24  •  July 8, 22  
August 5 & 19  •  September 2, 16, 30
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901 W Pratt St, Baltimore, MD 21223

VIsit BotaniCuisine's Booth

Hit Counter

ADDING SOON

Always entirely plant-sourced:

"Crab" cakes wrapped in plant-sourced bacon​

"Hot dogs" and veggies wrapped in pastry

Pumpkin Muffins for every season

Sweet 'N Nutty Popcorn Squares

Rotunda Farmer's Market

Virtual Meetups!

Saturdays, 8 am – 12:30 pm
​BotaniCuisine booth:

May 1, 15, 29, 
June 12, 26  

July 10, 24
​August 7 & 21   

September 4 & 15
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800 S. Broadway at Thames St.

​Baltimore, MD  21231

Sweet & Savory Culinary Delights at great prices!

FOOD, FUN, FREE LITERATURE, SMILES

B&O Railroad Museum Farmer's Market

Druid Hill Farmer's Market

INFO / REGISTER $3 / REPLAYS

Tuesdays 11 – 2
May 18 – Oct. 26

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711 W 40th St,

Baltimore, MD 21211​

Free parking, four hours.

Wednesdays
3:30–7:30 pm
June – October 

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3100 Swann Drive
Baltimore, MD 21217​


Available at Farmer's Markets
​(See Markets' info, below right.)​​​​​

 Chocolatey- Chocolate Truffle

$1.50 each​

QUICHE

$4.50 each Made with Just Egg, plant-sourced egg substitute, veggies, plant-sourced cheese, walnut/oat crust, mildly spiced.​

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