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Fells Point Farmer's Market

Harvest Quiche

Available at Farmer's Markets & Events
​(See BotaniCuisine Booth, at right.)​​​​​

Tuesdays 11 — 2
To Oct. 26​

711 W 40th St,

Baltimore, MD 21211​​

At Fells Point Market, May 2021

Hearts of Palm Cakes

Report by Switch4Good HERE

Study in BMJ Nutrition, Prevention Health Journal  HERE

  BotaniCuisine Booth

Rotunda Farmer's Market

Sunday, Sept. 12

10 am – 5 pm​

​FREE

CAA Park

202 Ingleside Ave.

​Catonsville, MD  21228

Druid Hill Farmer's Market

Wednesdays

3:30 — 7:30 pm
To October 27​​​​

3100 Swann Drive

​Baltimore, MD 21217​

​​​Saturdays, 8 am — 12:30 pm

1st & 3rd Saturdays: 

June 5, 19, July 3, 17
​Aug. 7, 21   Sept. 4, 18

800 S. Broadway 

​Baltimore, MD  21231

FOOD, FUN, FREE INFO & SMILES

Dynamic Speakers • Interesting Topics • Q&A

​www.PlantPoweredMeetups.com​

AUGUST 13, Friday

 7–8:30 pm ET / 4–5:30 pm PT

​Nutrition & Brain Health

Nancy Poznak, MS, CHES

REGISTER / INFO

SEPT 2, Thursday

7–8:30 pm ET / 4–5:30 pm PT

Building Vegan Community with
​Marla Rose & John Beske

REGISTER / INFO

This study analyzes plant-based diets and COVID-19 symptom severity. First publishe on June 7, 2021 in the BMJ Journal for Nutrition, Prevention, and Health. Researchers are from John Hopkins Bloomberg School of Public Health, Brigham & Women’s Hospital, Envision Health Partners, Cedars-Sinai Medical Center, and Columbia University.

Plant-based participants experienced a 73% less risk of developing moderate to severe COVID-19 symptoms.

Catonsville Arts & Crafts Festival

B&O Railroad Museum Farmer's Market

35 Free Recipes
Sign up for BotaniCuisine updates.​​

Thursdays, 4 —7 pm,
​​2nd & 4th Thursdays

June 10, 24,  July 8, 22  
August 12, 26,  ​Sept. 9, 23
901 W Pratt St.

Baltimore, MD 21223

     Nondiscrimination Policy

​​Calzones​