Harvest Quiche


Available at Farmer's Markets & Events
​(See BotaniCuisine Booth, at right.)​​​​

Tuesdays 11 — 2
To Oct. 26

711 W 40th St,

Baltimore, MD 21211​

At Fells Point Market, May 2021

Hearts of Palm Cakes

Report by Switch4Good HERE

Study in BMJ Nutrition, Prevention Health Journal  HERE

  BotaniCuisine Booth

Sunday, Sept. 12

10 am – 5 pm

​FREE

CAA Park

202 Ingleside Ave.

​Catonsville, MD  21228

Wednesdays

3:30 — 7:30 pm
To October 27​​​​

3100 Swann Drive

Baltimore, MD 21217​

​​​Saturdays, 8 am — 12:30 pm

1st & 3rd Saturdays: 

June 5, 19, July 3, 17
Aug. 7, 21   
Sept. 4, 18

800 S. Broadway 

​Baltimore, MD  21231

FOOD, FUN, FREE INFO & SMILES

Dynamic Speakers • Interesting Topics • Q&A

www.PlantPoweredMeetups.com


AUGUST 13, Friday

 7–8:30 pm ET / 4–5:30 pm PT

​Nutrition & Brain Health

Nancy Poznak, MS, CHES

REGISTER / INFO


SEPT 2, Thursday

7–8:30 pm ET / 4–5:30 pm PT

Building Vegan Community with
​Marla Rose & John Beske

REGISTER / INFO

This study analyzes plant-based diets and COVID-19 symptom severity. First publishe on June 7, 2021 in the BMJ Journal for Nutrition, Prevention, and Health. Researchers are from John Hopkins Bloomberg School of Public Health, Brigham & Women’s Hospital, Envision Health Partners, Cedars-Sinai Medical Center, and Columbia University.

Plant-based participants experienced a 73% less risk of developing moderate to severe COVID-19 symptoms.

Catonsville Arts & Crafts Festival

35 Free Recipes
Sign up for BotaniCuisine updates.​​

Thursdays, 4 —7 pm,
​2nd & 4th Thursdays

June 10, 24,  July 8, 22  
August 12, 26,  
Sept. 9, 23
901 W Pratt St.

Baltimore, MD 21223

Hit Counter

​​Calzones