PRE-ORDER  FOR PICK UP ON FRIDAYS

at a commercial kitchen in Baltimore
​near York Rd. & Northern Parkway


To arrange a different pick-up date  or pick-up at Fells Point Farmer's Market, send request to FoodOrders@BotaniCuisine.com

 "Delicious."  "Awesome."

"Is this really vegan?"

Custom-crafted with entirely plant-sourced/vegan ingredients.

View / Order Food Here

Ingredients in above link.

• Harvest Quiche, 4" pie

• Palm Hearts & Jackfruit Cakes

    Gluten-free and just like crab cakes.

• Adding soon: Pumpkin Muffins
w/ cashew cream filling.

Waverly Farmer's Market

• Substances that help or hurt our brain.

• Nutrients associated with memory preservation 
      and other with memory loss.
• Nutrigenomics: How foods change gene/DNA
      expression throughout our life. 
• Gut Health: Food and Mood
• Protein Basics
• Gotta LOVE it!  Creating healthy plates

​​​​Saturday, Dec. 11,  7 am — 12:00 pm

800 S. Broadway 

​Baltimore, MD  21231

​​​Nutrition & Brain Health 

with Nancy Poznak, MS, CHES

Thurs., Dec. 16

7:30 – 9 pm ET  /  4:30 – 6 pm PT

35 Free Recipes
Sign up for BotaniCuisine updates.​​

Palm Hearts &

Hit Counter

Jackfruit Cakes

Wednesday, Nov. 24

11 am — 2 pm

711 W. 40th St. 

​Baltimore, MD  21211

Free parking in covered lot

   up to four hours

​​​​​​Saturdays, 8 am — 12:30 pm

BotaniCusine on
1st & 3rd Saturdays.

Nov. 6, 20  •  Dec. 4, 18

Jan. 1 & 15 • Feb. 5 & 19

Mar. 5 & 19  •  Apr. 2 & 16

​May 7 & 21  •  June 4 & 18

800 S. Broadway, ​Baltimore, MD  21231

Harvest Quiche

BotaniCuisine's Booth