Food posters with recipes will be sent to everyone who signs up for BotaniCuisine's email updates.
32nd St. / Waverly Market
Howard Community College • website
Academic Commons • College Map
10901 Little Patuxent Pkwy., Columbia, MD 21044
Thursday, Oct. 24 • 10 am – 8 pm
Everything is FREE!
Table exhibits, speakers, movies, workshops,
tours, and free food. BotaniCuisine has a table.
1:30: "Many Reasons Vegan" (1 hr.)
by Nancy Poznak, Founder, BotaniCuisine
KEYNOTE, 6-8 pm: "Drawdown Workshop"
– Walk-ins Welcome if seats available.
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SATURDAYS, 7am – 12 noon
Oct. 5, Nov. 9, Nov. 23
East 32 Street and Barclay Street,
Street parking and the lot at
Giant Foods, 601 E 33rd St,
Baltimore, MD 21218
Date & location announced soon.
SOCIALS AND PRESENTATIONS
Let's get more plant-sourced, vegan-friendly foods onto menus!
Enter the exciting world of plant-sourced foods everyone loves!
Pre-Register by Fri., Oct. 11.
Visit BotaniCuisine's Booth
Now, more than ever, we need to adopt plant-forward food choices.
11 am – 2 pm
October 1, 15, & 29
711 W 40th St., Baltimore, MD 21211
In the central plaza. PARKING: Covered lot w/ first 4 hours free.
A plant-sourced diet is perfectly healthy, and a recent United Nations report advocates for
a focus on plant-based foods
as necessary to save the world from the worst impacts of climate change."
Twice a year!
Maryland Vegan Restaurant Week increases the awareness, benefits,
and accessibility of a plant-based
diet through a fun, innovative and community-based experience.