Food posters with recipes will be sent to everyone who signs up for BotaniCuisine's email updates.

32nd St. / Waverly Market

Sustainability Day

Howard Community College • website

​Academic Commons • College Map

10901 Little Patuxent Pkwy., Columbia, MD 21044

​Thursday, Oct. 24 • 10 am – 8 pm

Everything is FREE!

Table exhibits, speakers, movies, workshops,
tours, and free food. BotaniCuisine has a table.

1:30: ​"Many Reasons Vegan" (1 hr.)
by Nancy Poznak, Founder, BotaniCuisine

____________________________

KEYNOTE, 6-8 pm: "Drawdown Workshop"
   – Walk-ins Welcome if seats available. 
​      Pre-Reg Recommended

Type your paragraph here.

SATURDAYS, 7am – 12 noon

Oct. 5,  Nov. 9,  Nov. 23

LOCATION: 

​East 32 Street and Barclay Street,
Baltimore, MD

PARKING:

​Street parking and the lot at
Giant Foods, 601 E 33rd St,
Baltimore, MD 21218

Date & location announced soon.

SOCIALS AND PRESENTATIONS

​​​​​​Let's get more plant-sourced, vegan-friendly foods onto menus!

TUESDAYS, 12 – 1:15 pm

• September 24Register Now

• October 22Register Now

​Location:Impact Hub 
10 E. North Ave, ​Baltimore​ 21202

Lunch Option w/ Pre-registration.
Walk-ins welcome.

Enter the exciting world of plant-sourced foods everyone loves!

Pre-Register by Fri., Oct. 11.

Visit BotaniCuisine's Booth

Now, more than ever, we need to adopt plant-forward food choices.

National Campus

​​TUESDAYS 
​11 am – 2 pm

REMAINING DATES:    

October 1, 15, & 29 
Nov. 12

LOCATION

711 W 40th St., Baltimore, MD 21211​
​In the central plaza. PARKING: Covered lot w/ first 4 hours free.


A plant-sourced diet is perfectly healthy, and a recent United Nations report advocates for
a focus on plant-based foods
​as necessary to save the world from the worst impacts of climate change."
.

​​​​Tasty & Succulent

     MEATY MEALS

Creamy, Buttery, Cheesy

      DAIRY

Splendid & Colorful

      PRODUCE

Heart-Healthy

     LEGUMES & BEANS

Whole and Healthy

      GRAINS

Power-Packed

     NUTS & SEEDS

Sweet & Luscious

​      DESSERTS

FEATURED RESTAURANT

Twice a year!

Maryland Vegan Restaurant Week increases the awareness, benefits, 
and accessibility of a plant-based
​diet through a fun, innovative and community-based experience. 

More Info: mdveganeats.com