Sat. Oct. 23 • 12 – 6 pm
Facebook: https://fb.me/e/2xdD3pWXV
Eubie Blake National Jazz Institute and Cultural Center
847 N Howard Baltimore, MD 21201
TICKETS: Free Admission
Hearts Cakes
Just like crab cakes!
Waverly Farmer's Market
Harvest Quiche
REGISTER, $3
Tuesday, Oct. 26 11—
711 W 40th St,
Baltimore, MD 21211
VEGAN VOICES with Joanne Kong
Friday, Nov. 12
7–8:30 PM ET/ 4-5:30 PM PT
Joanne is among the most compelling advocates for plant-based nutrition today. She has given numerous talks at conferences, TedX talks, festivals, and universities around the globe. She is editor of the newly-released anthology, " Vegan Voices" and author of the book, "If You've Ever Loved an Animal, Go Vegan."
Palm & Artichoke
Available Soon
Wed., Oct. 27
3:30 — 6:30 pm
3100 Swann Drive
Baltimore, MD 21217
w/Cashew Cream
35 Free Recipes
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Pumpkin Muffins
All Plant-Sourced Ingredients:
Walnut/Oat Crust & Mushrooms
Just Egg (just like eggs,
made from mung beans)
Yellow Squash, Red Peppers,
Onions, Tomatoes
Mozzarella and Feta Cheeses
Basil, Papper, Garlic Powder,
and just a bit of salt.
Saturdays, 8 am — 12:30 pm
BotaniCusine on
1st & 3rd Saturdays.
Nov. 6, 20 • Dec. 4, 18
800 S. Broadway
Baltimore, MD 21231
All Plant-Sourced Ingredients:
Hearts of Palm and Artichoke Hearts
Just Egg (just like eggs,
made from mung beans)
Gluten Free Panko "bread" crumbs
Mayonnaise, Worstershire Sauce,
Dijon Mustard
Butter mixed with a bit of oil
Lemon Juice and just a bit of Salt
BotaniCuisine's Booth
International & Vegan Food Festival
Saturday, Dec. 11, 7 am — 12:00 pm
800 S. Broadway
Baltimore, MD 21231
info@BotaniCuisine.com • 443-384-7890
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