Date & location announced soon.

Enter the
exciting world of plant-
​sourced foods everyone loves! 

Nancy Poznak, Founder
of ​BotaniCuisine, will be ​speaking at 2:30 pm.

Visit BotaniCuisine's Booth

​Sat, Sept. 21

11 am – 6 pm

Glasgow Park

2275 Pulaski Hwy.

Newark, DE 19720

FREE Admission

Sat., Sept. 28, 12–5 pm

16800 Georgia Ave.

Olney, MD 20832

Tastings, raffles, music, pop-up vendors, face painting


​​​
TUESDAYS 
​11 am – 2 pm

REMAINING DATES:    

Sept. 3 & 17

October 1, 15, & 29 
Nov. 12

LOCATION

711 W 40th St., Baltimore, MD 21211​
​In the central plaza. PARKING: Covered lot w/ first 4 hours free.


​​​​Tasty & Succulent

     MEATY MEALS

Creamy, Buttery, Cheesy

      DAIRY

Splendid & Colorful

      PRODUCE

Heart-Healthy

     LEGUMES & BEANS

Whole and Healthy

      GRAINS

Power-Packed

     NUTS & SEEDS

Sweet & Luscious

​      DESSERTS

FEATURED RESTAURANT

Sunday, October 13, 1–3 pm

Brunch & Social at L'Eau de VieOrganic Brasserie, plant-based, vegan-friendly, casual upscale dining.
MORE INFO & REGISTER

TUESDAYS, 12 – 1:15 pm

• September 24Register Now

• October 22Register Now

​Location:Impact Hub 
10 E. North Ave, ​Baltimore​ 21202

Lunch Option w/ Pre-registration.
Walk-ins welcome.

Events

​Flyer

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​​​​​​Let's get more plant-sourced, vegan-friendly foods onto menus!

SOCIALS AND PRESENTATIONS

Twice a year!

Maryland Vegan Restaurant Week increases the awareness, benefits, 
and accessibility of a plant-based
​diet through a fun, innovative and community-based experience. 

More Info: mdveganeats.com