info@BotaniCuisine.com • 443-384-7890
About Us / Contact
Greetings! I’m Nancy Poznak,
founder of BotaniCuisine.
Plant-based foods are more popular than ever! Many major companies and investors are financing vegan food initiatives and plant-based proteins for versions of animal-based foods we're accustomed to enjoying. Millions of people seek a dining experience that includes plant-based foods, and often choose restaurants offering vegan choices that satisfy everyone's needs.
I collaborate with local food vendors and can recommend food suppliers which carry plant-based foods. I visit restaurants in the Baltimore, Frederick, and Columbia areas of Maryland and will be expanding BotaniCuisine’s restaurant outreach in the future.
My background is in health and wellness, with a Master’s of Science in health science, and certification as a Community Health Education Specialist. I am also a Certified Health Coach (American Council on Exercise), Vegan Lifestyle and Coach Educator (Main Street Vegan), and Personal Trainer and Group Fitness Instructor (American Council on Exercise).
My motivations for eating plant-based/vegan are founded in health, respect for the lives of all creatures, supporting the well-being of all, and seeing an urgent need for environmentally-friendly food choices. I also have a background as a print-based art director
and graphic designer in marketing and advertising.
ServSafe Food Manager, certified with the Restaurant Association
BotaniCuisine, Mailing Address
5730 Cottonworth Ave., #5351
Baltimore, MD 21209