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Greetings! I’m Nancy Poznak, founder of BotaniCuisine.
Plant-based foods are more popular than ever! Millions of dollars are being invested in vegan foods, including versions of many animal-based foods we're accustomed to enjoying. Millions of people seek a dining experience that includes plant-based foods, and often choose restaurants offering vegan
options that satisfy the needs of everyone at the table.
I work with local food vendors and can recommend food suppliers which carry plant-based foods. I visit restaurants in Maryland, in the Baltimore, Frederick,
and Columbia areas and will be expanding BotaniCuisine’s restaurant outreach
in the future.
My background is in health and wellness, with a Master’s of Science in
health science, and certification as a Community Health Education Specialist.
I am also a Vegan Lifestyle and Education Coach, personal trainer, and group fitness instructor.
My motivations for eating plant-based/vegan are founded in health, caring for
the animals, and seeing an urgent need for environmentally-friendly food choices. I also have a background as an art director and graphic designer in marketing and advertising.
ServSafe Food Manager, certified with the Restaurant Association
BotaniCuisine makes it easy
for restaurants to offer plant based, vegan-friendly options, and for food enthusiasts
to find them.
5730 Cottonworth Ave., #5351
Baltimore, MD 21209