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Greetings! I’m Nancy Poznak, founder of BotaniCuisine.

Plant-based foods are more popular than ever!  Millions of dollars are being invested in vegan foods, including versions of many animal-based foods we're accustomed to enjoying.  Millions of people seek a dining experience that includes 
plant-based foods, and often choose restaurants offering vegan
​options that satisfy the needs of everyone at the table.

I work with local food vendors and can recommend food suppliers which carry plant-based foods. I visit restaurants in Maryland, in the Baltimore, Frederick,
and Columbia areas and will be expanding BotaniCuisine’s restaurant outreach
in the future. 

My background is in health and wellness, with a Master’s of Science in
health science, and certification as a Community Health Education Specialist.
I am also a Vegan Lifestyle and Education Coach, personal trainer, and group fitness instructor.

My motivations for eating plant-based/vegan are founded in health, caring for
​the animals, and seeing ​an urgent need for environmentally-friendly food choices. I also have a background as an art director and graphic designer ​in marketing and advertising. 

ServSafe Food Manager, certified with the Restaurant Association
​of Maryland


5730 Cottonworth Ave., #5351

​Baltimore, MD 21209



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