Stevie Wonder

Meet the Patrons

Mon - Sat      11 am - 9 pm

Sun                10 am - 8 pm

Sun. Brunch  10 am - 2 pm

Dine-in or Carry-out

840 N. Eutaw St., Baltimore, MD 21201 ​ •   •  410-225-5874  

Video by

Best Vegan
​Crab Cake

Voted "2015 Top 10 Baltimore Dishes"

bu City Paper

Featured Restaurant


"I was born to eat healthy.  Chef Gregory Brown is almost strange to me. I had no intentions to become a chef.  I fell into it by necessity.  I’ve always had the vision to own a restaurant that catered to the health conscious crowd, but early on never really know how it would manifest. 
I became a vegetarian in the late 90’s…cold turkey…pardon the pun. I found a cook book
​on vegetarianism and decided to clean out my refrigerator and cabinets of all animal products and be a vegan.  The only issue was I had never cooked like this before and some of the foods in the book were completely new to me.  I was always taught that you can learn anything and with that mentality, I began to teach myself how to cook." 

Stevie enjoys dining at Land of Kush!

Read more about his visit here.

"The chef's haven't forgotten their proximity to the Chesapeake Bay, so they make a

vegan crab cake

that is second to none."

Baltimore City Paper, Sept., 2017

Please note that vegan crab cakes ​
​are served only on weekends.

Meet the Owners

​Land of Kush

City Paper, 2017​

"It’s not just the food, it’s the overall experience!
​We are Vegan Soul."

– Naijha Wright-Brown

Video from

Meet Naijha Wright-Brown and Greg Brown,
​the amazing owners of the Land of Kush.

Soul Food with SOUL

Find out why patrons of the Land of Kush are
​passionate about the food, the place, and the good vibes.


"Pleasant surprises for meat eaters..."

"who want an off-the-charts delicious
​plant-based meal
Read more here.


"A native New Yorker, I was born in Manhattan’s lower east side (LES) and raised in the South Bronx. As a youth, I enrolled in a program called The Fresh Air Fund, I was introduced to gardening, farming, environmentalism, sustainability and the basics of healthy eating while spending summers in the Berkshires (Massachusetts).  I am a people-person,  with over 20 years of customer relations experience. 
I have held managerial, technical and administrative positions at Verizon Wireless, Dow Jones Markets, Credit Suisse First Boston, and the former Chemical Private Bank. I hold a Masters degree in Business Adminstration from the University of Phoenix. The thought of owning a restaurant never crossed my mind until I relocated to Baltimore and met Greg.  
That is when we birthed the “vegan soul food”
​concept for The Land of Kush."