Past Events & Presentations
Clarksville, MD: Sat., July 22, 2018
Olney: Sat., Sept. 28, 12–5 pm
ONGOING, monthly. Booth with info for vegan outreach and vegan food.
A Taste of Maryland
BY:
Nancy Poznak, Founder of BotaniCuisine, spoke at 4 pm, sharing her introduction
to going vegan and why this lifestyle choice remains so important.
National Campus
Sustainability Day
10901 Little Patuxent Pkwy.,
Columbia, MD 21044
Thursday, Oct. 24 • 10 am – 8 pm
BotaniCuisine has a table. Exhibits, speakers, movies, workshops, tours, and free food.
1:30: "Many Reasons Vegan" (1 hr.)
by Nancy Poznak, Founder, BotaniCuisine
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KEYNOTE, 6-8 pm: "Drawdown Workshop"
Monday, January 20, 5:00 – 7:30 pm
Annapolis, MD
The Restaurant Association of Maryland's annual food tasting event! All food was free!
BotaniCuisine provided samples of scrumptious, Beyond Meat 'meat' loaf, loaded with flavors only possible with plant foods. Everyone loved it!!
Saturday, August 28, 2019
Five outstanding burger vendors,
six amazing burgers, and about 400 people who enjoyed tasting vegan burgers, slider-size.
Product and service vendors, kids' seating area, gourmet seating area, fabulous emcee, D.J., and live music.
MORE INFO: www.VeganBurgerSmackdown.com
Every other Tuesday,
11 am – 2 pm
June through mid-November, 2019
Baltimore, MD 21211
BotaniCuisine has
a table with info for
vegan outreach and food.
info@BotaniCuisine.com • 443-384-7890
Copyright 2017. BotaniCuisine. All rights reserved.