Past Events & Presentations

Clarksville, MD: Sat., July 22, 2018

Olney: ​Sat., Sept. 28, 12–5 pm

ONGOING, monthly. Booth with info for vegan outreach and vegan food.


Nancy Poznak, Founder of ​BotaniCuisine, spoke at 4 pm, sharing her introduction
to going vegan and why this lifestyle choice remains so important.

 Saturday, March 7, 7–9:30 pm

 Joe Squared's Party Room: Downsquares​, in Baltimore

 Sat, Feb. 22, 2-5 pm

Laurel, MD
Learn more about this amazing group of empowered women!

​Sat, Sept. 21

11 am – 6 pm

Glasgow Park

2275 Pulaski Hwy.

Newark, DE 19720

FREE Admission

Monday, January 20, 5:00 – 7:30 pm
​Annapolis, MD

The Restaurant Association of Maryland's annual food tasting event! All food was free!

BotaniCuisine provided samples of scrumptious, Beyond Meat 'meat' loaf, loaded with flavors only possible with plant foods. Everyone loved it!!

​Every other Tuesday, 
11 am – 2 pm

June through mid-November, 2019

Baltimore, MD 21211​
BotaniCuisine has
a table with info for
vegan outreach and food.

Presentation and discussion about the many far-reaching impacts of agriculture.​

Ongoing, various datss.

A Taste of Maryland

Empowering Women

National Campus

      Sustainability Day

Howard Community College

10901 Little Patuxent Pkwy.,
​Columbia, MD 21044

​Thursday, Oct. 24 • 10 am – 8 pm

Saturday, August 28, 2019

Five outstanding burger vendors,
​six amazing burgers, and about 400 people who enjoyed tasting vegan burgers, slider-size.

Product and service vendors, kids' seating area, gourmet seating area, fabulous emcee, D.J., and live music.
MORE INFO:   • 443-384-7890