FLYER:  8 1/2" x 11"

Also posted on page: Food Trends and News

FLYER:

Give to Restaurant Owners & Managers

4 cards on an 8 1/2" x 11" page

Best printed on card stock or heavy paper.

The Plantrician Project

BROCHURE:

Plant-Based: Who, What, Why, Where 

Meat & Dairy: Plant-Based vs. Animal-Based

5 1/2" x 8 1/2" Folded

from an 8 1/2" x 11" page
PRINT: Double-sided, Landscape,
​Long-edge binding

Also on page: Why Plant Based?

By Matt Frazier, Sports Nutrition Expert

Flyers / Downloads

By Tracye McQuirter, 
MPH, public health nutritionist.

Kaiser Permanente's Plant-Based Nutrition Guide

Physician's Committee for Responsible Medicine

​FLYER: 8 1/2" x 11"

Statements from Health Experts
​on Plant-Based Nutrition.

Also posted on page: Why Plant Based?

Tri-fold Brochure

Unfolded size: 8 1/2" x 11"

Also posted on page:
Meat & Dairy BRANDS