5 1/2" x 8 1/2" Folded

from an 8 1/2" x 11" page

Also on page: Why Plant Based?

Flyers / Downloads

By Tracye McQuirter, 
MPH, public health nutritionist.

4 cards on an 8 1/2" x 11" page

Best printed on card stock or heavy paper.

The Plantrician Project

Kaiser Permanente's Plant-Based Nutrition Guide

FLYER:  8 1/2" x 11"

Also posted on page: Food Trends and News

CARD:  4 1/4" x 5 1/2"

Give to Restaurant Owners & Managers

Physician's Committee for Responsible Medicine

BROCHURE:

Plant-Based: Who, What, Why, Where 

Meat & Dairy: Plant-Based vs. Animal-Based

Tri-fold Brochure

Unfolded size: 8 1/2" x 11"

Also posted on page:
Meat & Dairy BRANDS

By Matt Frazier, Sports Nutrition Expert

FLYER:

Give to Restaurant Owners & Managers

​FLYER: 8 1/2" x 11"

Statements from Health Experts
​on Plant-Based Nutrition.

Also posted on page: Why Plant Based?