5 1/2" x 8 1/2" Brochure

Folded from an 8 1/2" x 11" page

Also on page: Why Plant Based?

Flyers / Downloads

By Tracye McQuirter, 
MPH, public health nutritionist,

The Plantrician Project

Kaiser Permanente's Plant-Based Nutrition Guide

8 1/2" x 11" Flyer

Also on page: Food Trends and News

Physician's Committee for Responsible Medicine

Plant-Based: Who, What, Why, Where 

Meat & Dairy: Plant-Based vs. Animal-Based

Tri-fold Brochure

Unfolded size: 8 1/2" x 11"

Also on page: Meat & Dairy BRANDS

Food Enthusiasts: Give this card or flyer
​to restaurant owners and managers. ​

By Matt Frazier, Sports Nutrition Expert

Give to Restaurant Owners & Managers

8 1/2" x 11" Flyer

Statements from leading health & nutrition sources about 100% plant-based nutrition.

Also on page: Why Plant Based?

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