This is a fantastic opportunity to showcase your business to
​hundreds of food enthusiasts seeking the plant-based food choices.

Each burger, side dish, and dessert needs to be unique. 

CORONOVIRUS UPDATE:
Ticketing is on hold until we have a better idea of whether
​a large public event is safe.
MARYLAND STATE INFO


Burgers • Sides • Desserts

Thank you for your interest in being a food vendor.

Event will be outdoors. Grills are allowed. Electricity is available at no charge.

All food must be prepared by the vendor. No pre-packaged foods allowed.


Fair and careful consideration are given to each application.

You will be notified, via email, whether your application is accepted.
You will be sent a vendor agreement, via email, to review and sign,
​along with instructions on how to pay the rental for your space. 

Food Vendor Application

BURGER AND SIDE DISH PURCHASES

• Burger and side dish Food Tokens are purchased by
     attendees through the ticketing website before and
​     during the event.

Burgers: $5.25 each. Side dishes: $3 per serving.

• Desserts: Vendors determine the price for their dessert.
• Attendees present Food Tokens to burger and side dish
     vendors to receive food.


PAYMENT TO BURGER AND SIDE DISH VENDORS

• Burger and side dish vendors count their food tokens
   collected then submit the tokens and total count to
​   Nancy Poznak (dba BotaniCuisine) at the end of the event. 

• Burger payment: $4.00 per token

• Side dish payment: $2 per token

• Payment is via check from BotaniCuisine checking account.


VENDOR SPACE RENTALS:
• Fee due only after location and date are confirmed
     and applications are accepted.

• Vendors must bring their own: tent, cooking, heating,
     and serving supplies, food service items(plates,
     tables, table coverings, and chairs.
Serving
     trays will be provided for attendees at registration.

• Electricity is available at no charge. Must bring
     an outdoor extension cord and electrical / duct
     tape to secure the cord onto the cement floor.


RENTAL FEES, APPROXIMATE:
Final fees determined when venue location is secured.

• Burger Vendor: $220  

• Side Dish Vendor: $150

Burger + Side Dish Vendor: $300

• Dessert Vendor: $150


VENDOR CONFIGURATION:

Burger and Side Dish vendorswill be in the same area.

• Dessert Vendors will be in an adjacent, separate area.

• Burger vendors: approx. 12 ft. x 12 ft. space

• Side-dish vendors: approx. 8 ft.x 6 ft. space 

• Dessert vendors: up to a 10 ft. x 10 ft. 
Exact dimension of spaces may slightly vary, depending upon space location assigned at venue.