CORONOVIRUS UPDATE:
Ticketing is on hold until we have a better idea of whether
​a large public event is safe.
MARYLAND STATE INFO


Event will be outdoors. Grills are allowed. Electricity is available at no charge.

All food must be prepared by the vendor. No pre-packaged foods allowed.


Fair and careful consideration are given to each application.

You will be notified, via email, whether your application is accepted.
You will be sent a vendor agreement, via email, to review and sign,
​along with instructions on how to pay the rental for your space. 

Burgers • Sides • Desserts

Food Vendor Application

VENDOR SPACE RENTALS:
• Fee due only after location and date are confirmed
     and applications are accepted.

• Vendors must bring their own: tent, cooking, heating,
     and serving supplies, food service items(plates,
     tables, table coverings, and chairs.
Serving
     trays will be provided for attendees at registration.

• Electricity is available at no charge. Must bring
     an outdoor extension cord and electrical / duct
     tape to secure the cord onto the cement floor.


RENTAL FEES, APPROXIMATE:
Final fees determined when venue location is secured.

• Burger Vendor: $220  

• Side Dish Vendor: $150

Burger + Side Dish Vendor: $300

• Dessert Vendor: $150


VENDOR CONFIGURATION:

Burger and Side Dish vendorswill be in the same area.

• Dessert Vendors will be in an adjacent, separate area.

• Burger vendors: approx. 12 ft. x 12 ft. space

• Side-dish vendors: approx. 8 ft.x 6 ft. space 

• Dessert vendors: up to a 10 ft. x 10 ft. 
Exact dimension of spaces may slightly vary, depending upon space location assigned at venue.

Thank you for your interest in being a food vendor.

This is a fantastic opportunity to showcase your business to
​hundreds of food enthusiasts seeking the plant-based food choices.

Each burger, side dish, and dessert needs to be unique. 

BURGER AND SIDE DISH PURCHASES

• Burger and side dish Food Tokens are purchased by
     attendees through the ticketing website before and
​     during the event.

Burgers: $5.25 each. Side dishes: $3 per serving.

• Desserts: Vendors determine the price for their dessert.
• Attendees present Food Tokens to burger and side dish
     vendors to receive food.


PAYMENT TO BURGER AND SIDE DISH VENDORS

• Burger and side dish vendors count their food tokens
   collected then submit the tokens and total count to
​   Nancy Poznak (dba BotaniCuisine) at the end of the event. 

• Burger payment: $4.00 per token

• Side dish payment: $2 per token

• Payment is via check from BotaniCuisine checking account.


​info@BotaniCuisine.com • 443-384-7890