This is a fantastic opportunity to showcase your business to
hundreds of food enthusiasts seeking the plant-based food choices.
Each burger, side dish, and dessert needs to be unique.
CORONOVIRUS UPDATE:
Ticketing is on hold until we have a better idea of whether
a large public event is safe.
MARYLAND STATE INFO
Burgers • Sides • Desserts
Thank you for your interest in being a food vendor.
Event will be outdoors. Grills are allowed. Electricity is available at no charge.
All food must be prepared by the vendor. No pre-packaged foods allowed.
Fair and careful consideration are given to each application.
You will be notified, via email, whether your application is accepted.
You will be sent a vendor agreement, via email, to review and sign,
along with instructions on how to pay the rental for your space.
Food Vendor Application
BURGER AND SIDE DISH PURCHASES
• Burger and side dish Food Tokens are purchased by
attendees through the ticketing website before and
during the event.
• Burgers: $5.25 each. Side dishes: $3 per serving.
• Desserts: Vendors determine the price for their dessert.
• Attendees present Food Tokens to burger and side dish
vendors to receive food.
PAYMENT TO BURGER AND SIDE DISH VENDORS
• Burger and side dish vendors count their food tokens
collected then submit the tokens and total count to
Nancy Poznak (dba BotaniCuisine) at the end of the event.
• Burger payment: $4.00 per token
• Side dish payment: $2 per token
• Payment is via check from BotaniCuisine checking account.
VENDOR SPACE RENTALS:
• Fee due only after location and date are confirmed
and applications are accepted.
• Vendors must bring their own: tent, cooking, heating,
and serving supplies, food service items(plates,
tables, table coverings, and chairs. Serving
trays will be provided for attendees at registration.
• Electricity is available at no charge. Must bring
an outdoor extension cord and electrical / duct
tape to secure the cord onto the cement floor.
RENTAL FEES, APPROXIMATE:
Final fees determined when venue location is secured.
• Burger Vendor: $220
• Side Dish Vendor: $150
• Burger + Side Dish Vendor: $300
• Dessert Vendor: $150
VENDOR CONFIGURATION:
• Burger and Side Dish vendorswill be in the same area.
• Dessert Vendors will be in an adjacent, separate area.
• Burger vendors: approx. 12 ft. x 12 ft. space
• Side-dish vendors: approx. 8 ft.x 6 ft. space
• Dessert vendors: up to a 10 ft. x 10 ft.
Exact dimension of spaces may slightly vary, depending upon space location assigned at venue.