Promote and provide healthy food, education, and community support with the goal of creating a more compassionate, sustainable world, fostering food security, sovereignty andequity for all of those with whom we share the Earth.
Every other Tuesday,
11 am – 2 pm
May 18 – Oct. 26
711 W 40th St,
Baltimore, MD 21211
Free parking, four hours
More markets posted soon.
Specialty foods at great prices!
35 Free Recipes
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Specialty Foods by BotaniCuisine
Dynamic Speakers • Exciting Topics
Apr. 27 (Tue): Coalition for Healthy School Food
May 7 (Fri.): Healing Powers of Empathy and
May 21 (Fri.): Interfaith Vegan Coalition
June 4 (Fri.): Planned Overs: Batch Prep
June 18 (Fri.): Sustainable Future – Local to Global
Impacts in Each Bite
July 2 (Fri.): Aging Exquisitely
Aug. 6 (Fri.): Nutrition and Brain Function
Sept. 10 (Fri.): Getting Social With Veganism
More dates and topics will be added.
PREVIOUS MEETUPS & REPLAYS
Jan. 5 Healthy Nutrition w/ Dr. Michael Klaper
Feb. 5 Food Justice w/ Jacque Salomon
Feb. 19 Vegan Athletes w/ Ellen Jaffee Jones
Mar. 5 Plant Based Gourmet w/ Chef Suzi
Apr. 7 Kids, Families,& Plant-Based/Vegan
w/ Heather Brice
VIsit BotaniCuisine's Booth
Specialty Foods Prepared
Will be available to order here and at
farmer's markets, pre-order pickup
at Bmore Kitchen, and GrubHub.
All 100% plant-sourced / vegan!
• Quiche (with "Just Egg" egg substitute)
• Hot Dog and Veggies in Pastry
• 'Crab' Cakes
• Chocolate Truffles
• Sweet & Nutty Popcorn Squares
Subscribe free to BotaniCuisine Updates
for introductory discounts!